Borrowdale Free Range Pork Back Ribs $25/kg

Coming from high on the pig, meaty loin ribs (also called baby-back ribs) have a sweeter, cleaner flavour than ribs from the belly area. Australian pigs are much smaller than American hogs, and with lean loin meat on the bone these ribs are a great, quciker low and slow cut. Ideal for grill, braised or cooking soup.

Approx. 2kg per pack as total weight.

Borrowdale free range pork is sourced from family farmers.

The farms, born from a desire to raise pigs in a stress free environment with a focus on animal welfare practices, are pioneers of commercial free range pork production.

The farms are an ideal home for the pigs to display their natural behaviours, being certified APIQ Free Range. Protection from the elements is provided with insulated huts filled with deep straw bedding for comfort.